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Blue Cheese Cannabis Seeds Feminized
Blue Cheese is a feminized, mostly Indica strain bred from Original Cheese × Blueberry. It tests at approximately 23% THC with around 0.8% CBD, flowers in 7–9 weeks, and yields around 200–300 g/m² indoors under SOG (with experienced growers reporting up to ~650 g/m² with dialed-in nutrients and lighting). Plants stay short, suiting compact indoor setups, and typically harvest outdoors in mid-to-late September or early October. The genetics combine Original Cheese's pungent, tangy aroma and fast-acting relaxation with Blueberry's sweet fruitiness and mood lift, producing reported effects that are relaxed and happy without heavy couch-lock at moderate doses.
Genetics: Original Cheese × Blueberry
Original Cheese contributes a sharp, sour aroma, a fast-acting high, and stable Indica structure.
Blueberry contributes sweet berry flavor, mild uplifting euphoria, and enhanced resin production.
Blue Cheese Strain Details
Specifications published by Quebec Cannabis Seeds. Results vary with growing medium, technique, experience and conditions.
| Detail | Info |
|---|---|
| Breeder | Quebec Cannabis Seeds |
| Genetics | Original Cheese × Blueberry |
| Plant Type | Mostly Indica |
| Cultivation | Indoor and outdoor |
| Plant Height | Short |
| Flowering Period | 7–9 weeks |
| Seeds per Pack | 5 |
| THC | ~23% |
| CBD | ~0.8% |
| Effects | Relaxed, happy, euphoric |
| Indoor Yield | ~200–300 g/m² under SOG; up to ~650 g/m² with optimized technique |
Flavor & Aroma
A sharp cheese tang leads — reminiscent of aged cheddar, more subdued than Original Cheese alone — balanced by sweet berry notes on the exhale and a grounding earthy undertone.
Effects
Commonly reported: relaxed, happy, euphoric. Typically described as a gentle body high that eases tension without full sedation at moderate doses, paired with an uplifted, sociable mood — heavier doses lean more toward restful, sleep-supportive relaxation.
Effects vary by person and dose. Not medical advice.
Reported Uses
Some users report the relaxing, mood-lifting profile as supportive for stress, mild pain or muscle tension, low mood, or difficulty sleeping (at higher doses). This is not a high-CBD or medically targeted strain, and none of this is medical advice — consult a healthcare provider for medical use.
Growing Indoors
- Method: Sea of Green (SOG) suits its short growth habit — plant multiple seedlings close together, shorten veg time, train toward one main cola.
- Training: LST and selective defoliation improve bud-site exposure and airflow in the dense canopy.
- Lighting: At least 600W HID or equivalent LED per m².
- Temperature/Humidity: 70–80°F (21–27°C), 40–50% humidity during flowering.
Growing Outdoors
- Height: Stays short, making it relatively discreet.
- Climate: Prefers sunny conditions with minimal humidity spikes; tolerates mild temperature variation.
- Harvest: Mid-to-late September or early October, ahead of autumn rains that risk mold on dense buds.
Harvesting & Curing
- Dry: 7–14 days, dark and ventilated, 50–60% humidity.
- Trim: Careful manicuring preserves trichomes, where much of the potency and flavor reside.
- Cure: Airtight jars, burped daily the first week; a 2–4 week cure noticeably heightens the cheese-and-berry flavor.
Things to Consider
- Strong odor: The cheese aroma is pungent — a solid carbon filter is worth it for discreet indoor grows.
- Mold risk: Dense Indica buds need good airflow and humidity control to avoid mold or bud rot.
- Low CBD: At ~0.8%, this isn't a fit if you specifically want a high-CBD strain.
Frequently Asked Questions
What is Blue Cheese? A feminized, mostly Indica strain bred from Original Cheese × Blueberry, known for its pungent-sweet flavor and relaxing effects.
How much THC does it have? Approximately 23% THC, with around 0.8% CBD.
How long does it take to flower? 7–9 weeks.
What's the yield? Around 200–300 g/m² under SOG indoors, with experienced growers reporting up to ~650 g/m² under optimized conditions.
How pungent is it during flowering? Quite pungent and tangy — a reliable carbon filter or strong ventilation is recommended for indoor grows.
Is it beginner-friendly? Yes — its Indica genetics are generally forgiving, though humidity and airflow still need attention to avoid mold.
How do I minimize mold risk? Keep flowering-stage humidity in check and maintain good air circulation through pruning or training.
Buy Blue Cheese Feminized Cannabis Seeds in Canada
Order Blue Cheese feminized cannabis seeds online from Montreal Cannabis Seeds, a Canadian online seed bank with more than 10 years in business. Every order ships in plain packaging with no product names on the outside, and every order includes free seeds: the bigger the order, the more free seeds you get. Pay by credit card, e-transfer or Bitcoin.
How fast will my Blue Cheese seeds arrive? We ship every day, and orders placed before 2 p.m. ET ship the same day. Canada Post standard shipping is $10 (4–11 business days, no tracking) and courier express is $25 (2–4 business days, with tracking). Express shipping is free on orders over $200. We also ship express to the US for $25 (2–3 business days, with tracking).
What guarantees do I get? Our 100% shipping guarantee means that if your order arrives damaged, wrong or incomplete, or never arrives, we replace it or send a new order. Our 80% germination guarantee covers your seeds for 90 days: if fewer than 80% germinate when you follow our instructions, we replace the seeds. We do not offer refunds or store credit. Read the full shipping and germination guarantees.
Legal Disclaimer
Cannabis laws differ by location. Buyers must know and follow all local, provincial/state, and federal laws before buying, holding, germinating, or growing cannabis seeds. These products are for adults 18+ (or as required by law) only where legal. We do not support or promote illegal activity. THC, CBD, flowering time, height, flavor, effects, and yield figures are estimates, not guarantees — actual results depend on the plant, climate, growing setup, and grower experience.
- Availability: 95 In Stock
- Model: Q.C.S.
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