CBD Cheese Autoflowering Cannabis Seeds Feminized
CBD Cheese Autoflowering is a feminized hybrid combining Sativa, Indica, and Ruderalis genetics with classic Cheese lineage, bred toward a high-CBD profile. It tests at approximately 6% THC and 12% CBD (a ratio ranging roughly 1:2 to 1:1), completes its full life cycle in about 75 days, and yields around 450–500 g/m² indoors or roughly 60–170 g per plant outdoors. Indoors it stays compact (0–4 ft); outdoors it reaches 0.75–1.6 m. The genetics preserve Cheese's pungent, tangy character while dialing back overall intensity, producing reported effects that are calm and clear-headed rather than strongly intoxicating.
Genetics: Sativa × Indica × Ruderalis (Cheese Lineage)
This strain blends Sativa's uplifting character, Indica's physical relaxation, and Ruderalis's fast, reliable autoflowering trait, built on classic Cheese genetics that have been developed for a high-CBD profile while retaining the strain's signature pungent aroma and flavor.
CBD Cheese Autoflowering Strain Details
| Detail | Info |
|---|---|
| Sex | Feminized |
| Genetics | Sativa × Indica × Ruderalis (Cheese lineage) |
| Full Life Cycle | ~75 days, seed to harvest |
| Indoor Height | 0–4 ft |
| Outdoor Height | 0.75–1.6 m |
| Outdoor Harvest Window | As early as April, as late as October (climate dependent) |
| Best Outdoor Climate | Continental, Mediterranean, sunny |
| THC | ~6% |
| CBD | ~12% |
| THC:CBD Ratio | ~1:2 to 1:1 |
| Indoor Yield | ~450–500 g/m² |
| Outdoor Yield | ~60–170 g/plant |
Flavor, Aroma & Terpenes
Aroma: Refreshing citrus and lemon with subtle earthy and herbal undertones.
Flavor: Sweet citrus and earthy tones with a hint of pepper and wood.
Key terpenes: Caryophyllene, myrcene, and pinene.
Effects
Because of the low THC and higher CBD content, effects are reported as gentle rather than intoxicating: a calming, relaxing body feel paired with a mild mood lift and clear-headed focus — without heavy sedation.
Effects vary by person and dose. Not medical advice.
Reported Uses
Some users report this strain's mild, high-CBD profile as supportive for everyday stress, low mood, minor aches, or reduced appetite, while staying functionally clear-headed. This reflects general reported use, not medical advice or a treatment claim for any diagnosed condition — consult a healthcare provider before using cannabis for any medical purpose.
Growing Conditions & Tips
- Indoor: 70–80°F (21–27°C), 40–50% humidity during flowering; 18–20 hours of light under LED/HPS.
- Outdoor: Best in continental, Mediterranean, or sunny climates; the wide harvest window (April–October) allows flexibility depending on region.
- Greenhouse: Performs well where temperature and humidity can be regulated closely.
- Training: LST evens the canopy; prune lower leaves for airflow and mold prevention.
- Nutrients: Balanced feed in veg, shifting to a phosphorus/potassium-rich bloom formula; monitor pH.
Harvesting
Monitor trichomes closely — harvest when most are cloudy with a few amber for a balanced effect and full flavor.
Frequently Asked Questions
What is CBD Cheese Autoflowering? A feminized, autoflowering hybrid built on classic Cheese genetics, bred for a higher-CBD, lower-THC profile.
How much THC and CBD does it have? Approximately 6% THC and 12% CBD.
How long does the full cycle take? About 75 days from seed to harvest.
How tall does it grow? 0–4 ft indoors; 0.75–1.6 m outdoors.
What's the yield? Around 450–500 g/m² indoors, or roughly 60–170 g per plant outdoors.
What does it taste like? Citrus and lemon with earthy, herbal, and peppery undertones — the classic Cheese profile, softened.
Legal Disclaimer
Cannabis laws differ by location. Buyers must know and follow all local, provincial/state, and federal laws before buying, holding, germinating, or growing cannabis seeds. These products are for adults 18+ (or as required by law) only where legal. We do not support or promote illegal activity. THC, CBD, flowering time, height, flavor, effects, and yield figures are estimates, not guarantees — actual results depend on the plant, climate, growing setup, and grower experience.
