Mozzarella Cannabis Seeds Feminized
Key Features: Easy to grow, excellent yield, and long and large sticky flower heads. Strong odour, especially during flowering.
The Cheese variety from G13 Labs is Indica-dominant and a mixture of UK Skunk and Afghan. It is a hybrid with unique features that will impress even the most gourmet of tastes. This plant, which has an excellent yield, will take you to a state of euphoria that hints at a narcotic high. With these two genes already high in THC, together they form a variety whose earthy taste combined with some delicate cheesy hints will have you asking for seconds over and over again. Of medium-to-tall height and radiant appearance, it is easy to grow and gives magnificent results. It produces long, very large and sticky flower heads, and is perfect for rainy autumn days, providing relaxation and a pleasant sleep. It is ready in 7 to 8 weeks, and its outdoor yield may reach up to 1,000 g/plant while indoors it can produce 500 g/m². Do not forget to use anti-odour filters as it readily gives off a penetrating smell that gets everywhere, unwanted places included, leaving an obvious scent of mature cheese and incense. The Cheese variety produces a reasonably balanced, stimulating effect that has a relaxing, calm finish.
Mozzarella Info
- Genetics: UK Skunk X Afghani
- Sativa/Indica: Hybrid
- Yield: Indoor: 500 g./m2 Outdoor: 1000 g./plant
- THC/CBD: Very High
- Flowering Period/Finishing: 7-8 weeks/ end of September
- Availability: 2 In Stock
- Model: G13 LABS
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